EAT + DRINK
A native of Franklin County, Chef Brett Gormley blends his extensive restaurant experience with his love of the Forgotten Coast. He delivers a diverse menu of classic and modern cuisine using only the freshest, locally-sourced ingredients.
Chef Brett Gormley has been featured with Emeril Lagasse, in Food Arts Magazine as well as The New York Times. His talented wife and partner, Fayah, manages the restaurant’s front of house and curates an impressive wine menu. Consider this your invitation to join their family for dinner!
Gormley's at the Gibson is open for dinner.
Sunday - Thursday: 5pm-9pm
Friday & Saturday: 5pm-10pm
Monday & Tuesday: Closed
Let Gormley’s at the Gibson cater your next party or event.
The Parlor Bar at The Gibson Inn
A can’t-miss destination among Apalachicola natives and visitors alike, the Parlor Bar has served as the local watering hole since its original opening in 1907.
Step back in time and experience Florida as it once was, enjoy a craft cocktail, locally-brewed beer or artisanal wine in the vibrant Parlor Bar. If you prefer, grab your drink and head outside to the alluring wrap-around porch. Leisurely sip your cocktail on a cozy white rocking chair or snag a table to enjoy with friends, new and old. Join us for happy hour, served daily from 5pm-7pm.